In a pie plate, combine flour, salt, and black pepper. Lightly coat both sides of the meat with the seasoned flour: shake off any excess. Reserve the remaining seasoned flour to use in the gravy later. Heat 2 tablespoons of the oil in a large skillet. Add the meat and cook over high heat, turning once, for 1 to 2 minutes per side,
This recipe was given to me by my tennis mate Heather M. from Canada ,she said this special sweet is made for Canadian first of July holiday's..
it looked great & tasted yummy ..i would say it is definitely a chocolate lovers dream!!
the best part of this recipe, you don't have to heat the oven to bake...keep the house cool in July!