Directions In a pie plate, combine flour, salt, and black pepper. Lightly coat both sides of the meat with the seasoned flour: shake off any excess. Reserve the remaining seasoned flour to use in the gravy later. Heat 2 tablespoons of the oil in a large skillet. Add the meat and cook over high heat, turning once, for 1 to 2 minutes per side,
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This recipe was given to me by my tennis mate Heather M. from Canada ,she said this special sweet is made for Canadian first of July holiday's.. it looked great & tasted yummy ..i would say it is definitely a chocolate lovers dream!! the best part of this recipe, you don't have to heat the oven to bake...keep the house cool in July!
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